spikesgirl58 (spikesgirl58) wrote in glimpseatmyday,

Dinner for January 28, 2019

I usually try to keep things pretty simple on Monday and Tuesday because work always seems a bit more hinky then. Tonight we had Pasta Arrabiata. It's a spicy sauce made of tomato, garlic and red peppers. I tend to mild ours down because of our preference, but it's still pretty spicy.

TBG likes chunky as opposed to smooth pasta sauces. This one has sausage, red and green peppers, onions and zucchini in it.

Here it is plated and I was amazed that I'd only taken one bite of garlic toast before remembering to snap a photo. :D


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