Living & Dying In 5/4 Time (waitingman) wrote in glimpseatmyday,
Living & Dying In 5/4 Time
waitingman
glimpseatmyday

An Australian Fridge...

Hi... I've just joined the Community & here's my first post. I wish it was something that made WaitingManor look
a bit more appealing, but here we go

From the outside, you kind of know what you'll get inside



And you're probably right...



There's only two of us, but it seems we're not too consistent with our eating habits - there's a bit of everything in here, from fresh fruit & vegetables, to crispy shallots, soy milk & waaaaaaaaaay too many condiments, especially hot sauces. Probably a few too many cheeses too, but I ask you - how many is too many?!

There's a separate, smaller fridge out in the garage for soft drinks, mineral water, the occasional white wine & whatever we can't fit in the main one. Currently, there's a whole duck out there, defrosting & drying out for roasting later today...
Subscribe

  • Reminder: All Meal Challenge starts TOMORROW

    Tomorrow starts your all meals & snacks photo challenge from Monday, 25 October to Saturday, 30 October. Eat well!

  • (no subject)

    I had wanted to participate in this month's day challenge, but I totally forgot on the 15th. So I did it on the 16th instead, which was a more…

  • Reminder: All Meal Challenge

    From Monday, 25 October to Saturday, 30 October take pictures of all meals & snacks that you have during the week. Bon appetit!

  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic
  • 17 comments

  • Reminder: All Meal Challenge starts TOMORROW

    Tomorrow starts your all meals & snacks photo challenge from Monday, 25 October to Saturday, 30 October. Eat well!

  • (no subject)

    I had wanted to participate in this month's day challenge, but I totally forgot on the 15th. So I did it on the 16th instead, which was a more…

  • Reminder: All Meal Challenge

    From Monday, 25 October to Saturday, 30 October take pictures of all meals & snacks that you have during the week. Bon appetit!